I love this tart because it is very simple and quick, but most of all because it is scrumptious! Tomato tarts are a big hit in our family and we do everything from heirloom tomato with goat cheese to the one below with tomatoes, thyme and an egg filling for a heartier meal. Serve it with a fresh salad on a summer evening or as part of brunch. I recommend making your own tart dough in the morning so you are ready at the end of the day. If you are rushed, you can use a premade dough. Enjoy:
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