Rachel Ray's 30 minute meal show on the Food Network is focused on
multitasking so that you can make a home cooked meal in 30 minutes or
left. One of her favorite tips is going to get ingredients in a large
bowl and getting them all at the same time so you aren't going back and
forth to the pantry and refrigerator. And when she needs onions for
more than one dish she cuts them all at the same time so they are ready
for the next round. Certainly not brain surgery, but cute little tips
to help you get your food prep done faster. Essentially she is all
about streamlining the work of cooking. When I had my first daughter,
I joked about how I suddenly knew how to get things done in 15 minute
blocks because I never knew when they were going to come or how long
they would last, so I learned how to streamline everything from
household tasks to work.
Without what I have learned I could never have achieved the work-life balance that I have. Despite running a start-up and chairing a fundraiser, I don't work 50 hour work weeks because I do want to have time with my kids. Otherwise what's it all for? So, now I streamline everything from email to snacks. I respond to emails at consistent times, know that certain types of work are to be done in the morning when I am most focused, and make sure that I always have my to do list in place so that when a 15 minute period of work opens up unexpectedly, I can crank out as much as possible. You have to streamline to achieve the work-life balance. And by the way, you have to stay away from time syncs like blogging, facebook, and twitter. I love them all, but those are my bonuses, not my work!
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